Braai-Ready Vegan Burger Plate

Ingredients

• 1 pack (4) Glytime Vegetarian Burger Patties
• 4 burger buns
• 1 tomato, sliced
• ½ red onion, sliced
• Lettuce leaves
• Cheese slices (optional)
• Your favourite sauces

Method

1. 1

   Heat a pan or braai grid over medium-high heat with a touch of oil.

2. 2

   Cook patties for 6 minutes per side until browned and heated through.

3. 3

   In the last minute, top with cheese to melt (optional).

4. 4

   Lightly toast the buns on the grid.

5. 5

   Build: bun, lettuce, patty, cheese, tomato, onion, sauce, bun.

6. 6

   Serve with potato wedges or a simple salad.